Tuna Mushroom Casserole

Ingredients

• 2 cups bow tie pasta
• 2 cans tuna , 5 ounce
• 1 can mushrooms , 10 ounce
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 1.33 cups milk
• 0.5 teaspoons salt
• 0.25 teaspoons freshly ground black pepper
• 1 cup dry bread crumbs
• 3 tablespoons melted butter
• 2 teaspoons dried thyme , crushed

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.

4. 4

   In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.

5. 5

   Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.