Ingredients

• 2 tablespoons butter
• 3 freshs mushrooms , sliced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup chopped cooked turkey
• 0.5 cups heavy cream
• 0.33 cups frozen peas , thawed
• salt and pepper to taste
• freshly chopped parsley for garnishing

Instructions

1. 1 Cook and stir butter in a large skillet over medium-low heat until golden brown.
2. 2 Cook mushrooms in browned butter, stirring occasionally, until tender, about 3 minutes. Stir in flour until smooth. Slowly whisk in chicken broth and cook until slightly thickened.
3. 3 Stir in turkey, cream, and peas. Reduce heat to low; cook and stir until sauce has thickened, about 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition per serving