This turkey à la king recipe features leftover turkey, peas, and mushrooms in a creamy sauce. Delicious served over puff pastry, biscuits, toast, or rice.
Ingredients
- 2 tablespoons butter
- 3 freshs mushrooms , sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup chopped cooked turkey
- 0.5 cups heavy cream
- 0.33 cups frozen peas , thawed
- salt and pepper to taste
- freshly chopped parsley for garnishing
Instructions
-
1
Cook and stir butter in a large skillet over medium-low heat until golden brown.
-
2
Cook mushrooms in browned butter, stirring occasionally, until tender, about 3 minutes. Stir in flour until smooth. Slowly whisk in chicken broth and cook until slightly thickened.
-
3
Stir in turkey, cream, and peas. Reduce heat to low; cook and stir until sauce has thickened, about 5 minutes. Season with salt and pepper and garnish with parsley.
Nutrition Facts
Per serving
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