Medium

Turkey à la King

Total Time
1h 13m
22m prep · 51m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥜 Nut-Free ☪️ Halal ✡️ Kosher

This turkey à la king recipe features leftover turkey, peas, and mushrooms in a creamy sauce. Delicious served over puff pastry, biscuits, toast, or rice.

Ingredients

  • 2 tablespoons butter
  • 3 freshs mushrooms , sliced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup chopped cooked turkey
  • 0.5 cups heavy cream
  • 0.33 cups frozen peas , thawed
  • salt and pepper to taste
  • freshly chopped parsley for garnishing

Instructions

  1. 1

    Cook and stir butter in a large skillet over medium-low heat until golden brown.

  2. 2

    Cook mushrooms in browned butter, stirring occasionally, until tender, about 3 minutes. Stir in flour until smooth. Slowly whisk in chicken broth and cook until slightly thickened.

  3. 3

    Stir in turkey, cream, and peas. Reduce heat to low; cook and stir until sauce has thickened, about 5 minutes. Season with salt and pepper and garnish with parsley.

Nutrition Facts

Per serving

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