Homemade tandoori masala spice mix! I came up with this when I needed a spice mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own.
Ingredients
- 2 tablespoons ground coriander
- 1.5 tablespoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 teaspoon ground fenugreek
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- 0.5 teaspoons ground nutmeg
Instructions
-
1
Gather the ingredients.
-
2
Combine coriander, cumin, garlic powder, ginger, cloves, mace, fenugreek, cinnamon, black pepper, cardamom, and nutmeg together in a bowl; store in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Italian Popcorn with Parmesan
This popcorn tossed with Parmesan and Italian seasoning is a quick, savory snack perfect for movie night.
Tex-Mex Beef and Cheese Enchiladas
Tortillas filled with American cheese are covered with a spicy meat sauce for these tasty enchiladas. Growing up all my life in South Texas, this dish was a staple!
Bistec Encebollao
Use any cut of steak when making the bistec encebollao, an easy beef and onion Puerto Rican stew recipe. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking, serve it with white rice and tostones. Water can be used in place of beef stock if desired.