Ingredients

• 2.5 cups farfalle , bow-tie
• 1 pound ground turkey
• 0.75 cups ketchup , or to taste
• 0.25 cups brown sugar
• 2 teaspoons Italian seasoning blend
• 1 pinch garlic salt
• 0.75 cups shredded mozzarella cheese
• 0.75 cups shredded Cheddar cheese
• 1 teaspoon poppy seeds

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2. 2 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
3. 3 Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
4. 4 Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.

Nutrition per serving