Medium Italian Lunch

Turkey Bow-Tie Casserole

Name: Turkey Bow-Tie Casserole
Prep time: 23 min
Cook time: 66 min
Total time: 89 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2.5 cups farfalle , bow-tie; 1 pound ground turkey; 0.75 cups ketchup , or to taste; 0.25 cups brown sugar; 2 teaspoons Italian seasoning blend; 1 pinch garlic salt; 0.75 cups shredded mozzarella cheese; 0.75 cups shredded Cheddar cheese; 1 teaspoon poppy seeds

Total Time

1h 29m

23m prep · 66m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger, but she is a huge pasta and turkey fan. It goes together really quickly if one person makes the turkey part and another person makes the noodle part. Refrigerate leftovers.

Ingredients

2.5 cups farfalle , bow-tie
1 pound ground turkey
0.75 cups ketchup , or to taste
0.25 cups brown sugar
2 teaspoons Italian seasoning blend
1 pinch garlic salt
0.75 cups shredded mozzarella cheese
0.75 cups shredded Cheddar cheese
1 teaspoon poppy seeds

Instructions

1

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes.
3

Reduce heat to low and add ketchup, brown sugar, Italian seasoning, and garlic salt. Let simmer for 1 to 2 minutes; remove from heat and cover.
4

Drain cooked pasta and pour into a medium casserole dish. Stir in mozzarella cheese, Cheddar cheese, and poppy seeds. Spread turkey mixture on top and serve.