Ingredients

• 2 pounds ground turkey
• 1 tablespoon brown sugar
• 2 teaspoons kosher salt
• 1.5 teaspoons ground black pepper
• 1.5 teaspoons ground sage
• 1.5 teaspoons ground thyme
• 0.5 teaspoons dried marjoram
• 0.5 teaspoons red pepper flakes

Instructions

1. 1 Mix together turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl until well combined. Shape turkey mixture into patties.
2. 2 Working in batches, fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving