Ingredients

• 2 cups shredded Cheddar-Monterey Jack cheese blend
• 1 , 19 ounce
• 1 medium onion , chopped
• 1 , 2 ounce
• 1 tablespoon oil , divided, or more as needed
• 24 , 6 inch
• 4 cups cooked turkey , chopped

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.
2. 2 Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.
3. 3 Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey amd some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.
4. 4 Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.
5. 5 Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.
6. 6 Bake in the preheated oven until cheese is melted, about 20 minutes.

Nutrition per serving