Turkey Enchiladas

Ingredients

• 2 cups shredded Cheddar-Monterey Jack cheese blend
• 1 can red enchilada sauce , 19 ounce
• 1 medium onion , chopped
• 1 can sliced black olives , 2 ounce
• 1 tablespoon oil , divided, or more as needed
• 24 corns tortillas , 6 inch
• 4 cups cooked turkey , chopped

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Pour enchilada sauce into a bowl.

2. 2

   Combine Cheddar-Jack cheese, onion, and black olives in a small bowl.

3. 3

   Brush a small skillet with enough oil to coat a tortilla, and heat over low heat. Add tortilla and cook until soft, 15 to 30 seconds per side. Remove and dip in enchilada sauce to coat, then place on a plate. Place some turkey amd some cheese mixture in the center of the tortilla, roll up, and place it in the prepared baking dish.

4. 4

   Repeat Step 3, using more oil as needed, to form and roll 11 more enchiladas; they should cover the bottom of the baking dish.

5. 5

   Spread enchilada sauce over the enchiladas to cover. Repeat Steps 3 and 4 to form, roll, and place remaining 12 enchiladas. Spread remaining sauce over top and sprinkle with remaining cheese mixture.

6. 6

   Bake in the preheated oven until cheese is melted, about 20 minutes.