Ingredients

• 1 pound lean ground turkey
• 1 , 14 ounce
• 3 cloves garlic , minced
• 1 cup tomato sauce
• 2 teaspoons white sugar
• 0.5 teaspoons dried basil
• 1 , 16 ounce

Instructions

1. 1 In a large skillet over medium heat, cook the turkey until browned.
2. 2 Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
3. 3 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

Nutrition per serving