Turkey Goulash

Ingredients

• 1 pound lean ground turkey
• 1 can stewed , 14 ounce
• 3 cloves garlic , minced
• 1 cup tomato sauce
• 2 teaspoons white sugar
• 0.5 teaspoons dried basil
• 1 package bow tie pasta , 16 ounce

Instructions

1. 1

   In a large skillet over medium heat, cook the turkey until browned.

2. 2

   Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

3. 3

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.