A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Ingredients
- 1 pound lean ground turkey
- 1 can stewed , 14 ounce
- 3 cloves garlic , minced
- 1 cup tomato sauce
- 2 teaspoons white sugar
- 0.5 teaspoons dried basil
- 1 package bow tie pasta , 16 ounce
Instructions
-
1
In a large skillet over medium heat, cook the turkey until browned.
-
2
Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
-
3
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Nutrition Facts
Per serving
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