A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Ingredients
- 1 pound lean ground turkey
- 1 , 14 ounce
- 3 cloves garlic , minced
- 1 cup tomato sauce
- 2 teaspoons white sugar
- 0.5 teaspoons dried basil
- 1 , 16 ounce
Instructions
-
1
In a large skillet over medium heat, cook the turkey until browned.
-
2
Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
-
3
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Zucchini Bread with Brown Sugar
This zucchini bread with brown sugar is moist and slightly heavier than the standard zucchini bread.
Peach-Blueberry Streusel Tart
This peach-blueberry streusel tart recipe was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes and to use ingredients I had on hand — the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
One-Pot White Chicken Chili
This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like.