Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Prep
15 min
Cook
24 min
Servings
Difficulty
Medium
Ingredients
cooking spray
2 pounds ground turkey
1
, 8 ounce
1 onion
, diced
1 cup seasoned bread crumbs
0.75 cups milk
2 eggs
2 tablespoons Worcestershire sauce
2 cloves garlic
, diced
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
1
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
2
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
3
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
4
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/turkey-meatloaf-muffins