Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Ingredients
- cooking spray
- 2 pounds ground turkey
- 1 , 8 ounce
- 1 onion , diced
- 1 cup seasoned bread crumbs
- 0.75 cups milk
- 2 eggs
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic , diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
-
2
Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
-
3
Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
-
4
Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts
Per serving
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