Turkey Meatloaf Muffins
Medium

Turkey Meatloaf Muffins

Total Time
39 min
15m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Ingredients

  • cooking spray
  • 2 pounds ground turkey
  • 1 , 8 ounce
  • 1 onion , diced
  • 1 cup seasoned bread crumbs
  • 0.75 cups milk
  • 2 eggs
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic , diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.

  2. 2

    Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.

  3. 3

    Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.

  4. 4

    Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts

Per serving

🍳

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