Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces Brussels sprouts
• 2 medium russet potatoes
• 1 pound turkey sausage
• 1 onion
• 2 tablespoons fresh sage
• 0.5 teaspoons black pepper
• 0.25 teaspoons salt
• 1 red apple
• 4 frieds eggs

Instructions

1. 1 Heat oil and butter in a large skillet over medium heat. Cook Brussels sprouts and potatoes, stirring occasionally, until browned and nearly tender, about 10 minutes. Transfer Brussels sprouts and potatoes to a medium bowl using a slotted spoon.
2. 2 Cook sausage and onion in same skillet, stirring and breaking up lumps, until sausage is lightly browned, about 6 minutes. Stir in sage, pepper, and salt.
3. 3 Return Brussels sprouts and potatoes to skillet. Stir in apple. Reduce heat to medium-low; cook, stirring occasionally, until apple is crisp-tender, about 8 minutes. Top each serving with a fried egg.

Nutrition per serving