Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash
This turkey sausage, potato, and apple hash with hearty Brussels sprouts and fragrant sage is topped with a fried egg for the perfect fall weekend breakfast or brunch.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces Brussels sprouts
- 2 medium russet potatoes
- 1 pound turkey sausage
- 1 onion
- 2 tablespoons fresh sage
- 0.5 teaspoons black pepper
- 0.25 teaspoons salt
- 1 red apple
- 4 frieds eggs
Instructions
-
1
Heat oil and butter in a large skillet over medium heat. Cook Brussels sprouts and potatoes, stirring occasionally, until browned and nearly tender, about 10 minutes. Transfer Brussels sprouts and potatoes to a medium bowl using a slotted spoon.
-
2
Cook sausage and onion in same skillet, stirring and breaking up lumps, until sausage is lightly browned, about 6 minutes. Stir in sage, pepper, and salt.
-
3
Return Brussels sprouts and potatoes to skillet. Stir in apple. Reduce heat to medium-low; cook, stirring occasionally, until apple is crisp-tender, about 8 minutes. Top each serving with a fried egg.
Nutrition Facts
Per serving
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