Ingredients

• 2.5 pounds ground turkey
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper
• 0.5 cups chopped tomato
• 1 cup no-salt-added ketchup
• 7 tablespoons barbeque sauce
• 2 tablespoons prepared yellow mustard
• 1 tablespoon vinegar
• 0.5 teaspoons celery seed
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons red pepper flakes , or to taste
• 8 hamburgers bun , split and toasted

Instructions

1. 1 Heat a nonstick skillet over medium heat. Cook and stir turkey, onion, bell pepper, and tomato in the hot skillet until turkey is crumbly and no longer pink, about 5 minutes.
2. 2 Stir ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes into turkey in the skillet. Reduce heat to low and simmer, stirring occasionally, for 10 minutes.
3. 3 Serve turkey mixture on toasted hamburger buns.

Nutrition per serving