Ingredients

• 4 oranges
• 3 bloods oranges
• 1 small onion , finely diced
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• salt
• 1 pinch freshly ground black pepper
• 10 drieds black olives

Instructions

1. 1 Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
2. 2 Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

Nutrition per serving