Turkish Orange Salad with Mediterranean Dressing
Oranges and blood oranges are combined with olives and a simple Mediterranean olive oil and lemon dressing for a perfect appetizer that checks the clean eating box.
Ingredients
- 4 oranges
- 3 bloods oranges
- 1 small onion , finely diced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- salt
- 1 pinch freshly ground black pepper
- 10 drieds black olives
Instructions
-
1
Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
-
2
Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Bourbon Fig Compote
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Banana Breakfast Cookies
This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!
Potato and Vegetable Frittata
This vegetable frittata with potatoes is an easy and filling dish that goes well with cooked greens or a tossed salad and some sprouted grain bread. Almost any vegetables can go into the mix — just make sure they're all chopped before beginning, and start with the ones with the longest cooking time.