Ingredients

• 1 large turnip , peeled and cubed
• 2 tablespoons unsalted butter
• 1 pinch salt and ground black pepper
• 2 large apples , peeled, cored, and diced
• 2 tablespoons brown sugar
• 1 pinch ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
2. 2 Place turnip in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
3. 3 Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
4. 4 Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
5. 5 Spread 1/2 the turnips in prepared dish; top with 1/2 the apples. Repeat with remaining turnips and apples.
6. 6 Combine flour, 1/4 cup brown sugar, and 2 tablespoons butter by hand in a bowl until resembles coarse crumbs; sprinkle over casserole.
7. 7 Bake in the preheated oven until cooked through and bubbling, about 1 hour.

Nutrition per serving