Turnip Bake

Ingredients

• 1 large turnip , peeled and cubed
• 2 tablespoons unsalted butter
• 1 pinch salt and ground black pepper
• 2 large apples , peeled, cored, and diced
• 2 tablespoons brown sugar
• 1 pinch ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.

2. 2

   Place turnip in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.

3. 3

   Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.

4. 4

   Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.

5. 5

   Spread 1/2 the turnips in prepared dish; top with 1/2 the apples. Repeat with remaining turnips and apples.

6. 6

   Combine flour, 1/4 cup brown sugar, and 2 tablespoons butter by hand in a bowl until resembles coarse crumbs; sprinkle over casserole.

7. 7

   Bake in the preheated oven until cooked through and bubbling, about 1 hour.