Ingredients

• 2 pounds turnips , peeled and cut into fry-sized pieces
• 2 tablespoons olive oil , or as needed
• 1 teaspoon seasoned salt , such as Johnny's®

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
3. 3 Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.

Nutrition per serving