Quick, easy, and delicious turnip fries!
Ingredients
- 2 pounds turnips , peeled and cut into fry-sized pieces
- 2 tablespoons olive oil , or as needed
- 1 teaspoon seasoned salt , such as Johnny's®
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
2
Place turnips into a bowl and generously drizzle with olive oil. Sprinkle with seasoned salt and toss to turn. Spread out onto the prepared baking sheet.
-
3
Roast in the preheated oven for 10 minutes. Turn and cook until cooked through, 5 to 10 minutes.
Nutrition Facts
Per serving
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