This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It's especially comforting on blustery winter days.
Prep
23 min
Cook
34 min
Servings
Difficulty
Medium
Ingredients
1.5 teaspoons olive oil
0.5 small onion
, diced
2 garlics cloves
, minced
1 tablespoon tomato paste
2
, 8.25 ounce
0.75 teaspoons seasoning
1 skinless
, boneless chicken breast, cut into 1-inch pieces
1 handfu spinach
2 tablespoons sun dried tomatoes
0.5 cups high protein pasta
2 tablespoons grated Parmesan cheese
0.25 cups heavy cream
Instructions
1
Gather the ingredients.
2
Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.
3
Stir in tomato paste until well combined. Add chicken bone broth, Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach; stir to combine. Add pasta; simmer until pasta is tender with a bite, about 10 minutes.
4
Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/tuscan-chicken-soup