This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It's especially comforting on blustery winter days.
Ingredients
- 1.5 teaspoons olive oil
- 0.5 small onion , diced
- 2 garlics cloves , minced
- 1 tablespoon tomato paste
- 2 containerss chicken bone broth , 8.25 ounce
- 0.75 teaspoons seasoning
- 1 skinless , boneless chicken breast, cut into 1-inch pieces
- 1 handfu spinach
- 2 tablespoons sun dried tomatoes
- 0.5 cups high protein pasta
- 2 tablespoons grated Parmesan cheese
- 0.25 cups heavy cream
Instructions
-
1
Gather the ingredients.
-
2
Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.
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3
Stir in tomato paste until well combined. Add chicken bone broth, Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach; stir to combine. Add pasta; simmer until pasta is tender with a bite, about 10 minutes.
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4
Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.
Nutrition Facts
Per serving
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