Watermelon Gazpacho

Ingredients

• 2 cups ¼-inch-diced watermelon , divided
• 2 cups fresh orange juice
• 2 tablespoons extra-virgin olive oil
• 1 seedless cucumber , cut into ¼-inch dice
• 1 small yellow bell pepper , seeded and cut into ¼-inch dice
• 1 small onion , cut into ¼-inch dice
• 2 medium garlic cloves , minced
• 1 small jalapeño pepper , Optional
• 3 tablespoons fresh lime juice
• 2 tablespoons chopped fresh parsley , basil, or cilantro

Instructions

1. 1

   Place 1/2 cup of watermelon, orange juice, and oil in a blender or food processor; blend until smooth.

2. 2

   Transfer to a medium bowl; add cucumber, bell pepper, onion, garlic, jalapeño, lime juice, and herbs. Season with salt and pepper to taste. Refrigerate until ready to serve.