Print: Tzatziki Guacamole

A yummy dip that can be used instead of traditional guacamole or tzatziki. I made it for a family dinner and served it with nacho chips and veggie chips. It would be great with pitas or in a sandwich. Something a little different to add to your table.

Prep

18 min

Cook

15 min

Servings

Difficulty

Medium

Ingredients

4 ripes avocados , peeled and pitted
0.25 cups minced garlic
2 tablespoons lemon juice
0.33 cups plain yogurt
0.33 cups sour cream
1 cup diced English cucumber
0.25 cups chopped fresh mint
0.25 cups chopped fresh dill
3 tablespoons chopped fresh cilantro
1.5 tablespoons red pepper flakes
salt and ground black pepper to taste

Instructions

1 Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tzatziki-guacamole