Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoons salt
• 1 pinch ground nutmeg
• 3 bananass (ripe or very ripe work best)
• 0.5 cups white sugar
• 0.33 cups butter , melted
• 0.25 cups lightly packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 cups chopped walnuts , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
2. 2 Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
3. 3 Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
4. 4 Divide batter evenly among the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition per serving