This ultimate banana muffins recipe is my go-to for using up overripe bananas. Mix the batter until just combined, and do not overbake for super moist muffins.
Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1 pinch ground nutmeg
- 3 bananass (ripe or very ripe work best)
- 0.5 cups white sugar
- 0.33 cups butter , melted
- 0.25 cups lightly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.25 cups chopped walnuts , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
-
2
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
-
3
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
-
4
Divide batter evenly among the prepared muffin cups.
-
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts
Per serving
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