Ingredients

• 1.5 cups white sugar
• 1 large orange , zested and juiced
• 0.5 teaspoons grated fresh ginger
• 4 cups cranberries
• 0.5 cups toasted pecans

Instructions

1. 1 Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.

Nutrition per serving