This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.
Ingredients
- 1.5 cups white sugar
- 1 large orange , zested and juiced
- 0.5 teaspoons grated fresh ginger
- 4 cups cranberries
- 0.5 cups toasted pecans
Instructions
-
1
Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutrition Facts
Per serving
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