Ingredients

• 12 eggs yolks
• 1.75 cups white sugar
• 2 quartss heavy whipping cream
• 0.5 cups dark rum , such as Bacardi®
• 0.5 cups cognac
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon ground cloves

Instructions

1. 1 Beat egg yolks and sugar together in a large bowl until pale yellow; stir in cream, rum, cognac, cinnamon, nutmeg, and cloves. Refrigerate until chilled, at least 1 hour.

Nutrition per serving