Ingredients

• 4 hards rolls , split
• 0.5 cups mayonnaise
• 3 cloves garlic , minced
• 1 tablespoon Parmesan cheese
• 3 tablespoons olive oil
• 2 pounds round steak , thinly sliced
• 1 large onion , sliced and quartered
• 0.5 teaspoons Worcestershire sauce
• 0.13 teaspoons liquid smoke
• 1 pinch coarse sea salt
• 8 , 1 ounce
• 0.5 teaspoons Italian seasoning

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Split rolls open; toast them on a baking sheet in oven while preheating until desired color reached.
2. 2 Whisk mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until ready to use.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until steak browned and onion tender, about 10 minutes.
4. 4 Spread garlic-Parmesan mayonnaise generously on both halves toasted rolls. Divide steak and onion mixture among bottom rolls, piling high. Top each with 2 slices provolone cheese; sprinkle with Italian seasoning. Place tops on sandwiches; transfer to a baking sheet.
5. 5 Bake in the preheated oven until cheese melted, about 5 minutes.

Nutrition per serving