Make the ultimate steak sandwich with tender and juicy steak and sautรฉed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese, and Italian seasoning. Don't forget to roll up your sleeves!
Ingredients
- 4 hards rolls , split
- 0.5 cups mayonnaise
- 3 cloves garlic , minced
- 1 tablespoon Parmesan cheese
- 3 tablespoons olive oil
- 2 pounds round steak , thinly sliced
- 1 large onion , sliced and quartered
- 0.5 teaspoons Worcestershire sauce
- 0.13 teaspoons liquid smoke
- 1 pinch coarse sea salt
- 8 slices provolone cheese , 1 ounce
- 0.5 teaspoons Italian seasoning
Instructions
-
1
Preheat the oven to 500 degrees F (260 degrees C). Split rolls open; toast them on a baking sheet in oven while preheating until desired color reached.
-
2
Whisk mayonnaise, garlic, and Parmesan cheese together in a small bowl. Refrigerate until ready to use.
-
3
Heat olive oil in a large skillet over medium-high heat. Add steak and onion; season with Worcestershire sauce, liquid smoke, and sea salt. Cook and stir until steak browned and onion tender, about 10 minutes.
-
4
Spread garlic-Parmesan mayonnaise generously on both halves toasted rolls. Divide steak and onion mixture among bottom rolls, piling high. Top each with 2 slices provolone cheese; sprinkle with Italian seasoning. Place tops on sandwiches; transfer to a baking sheet.
-
5
Bake in the preheated oven until cheese melted, about 5 minutes.
Nutrition Facts
Per serving
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