Print: Ultra Creamy Mashed Potatoes

The secret to making mashed potatoes extra-flavorful is cooking them in Swanson® Chicken Broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. These creamy mashed potatoes are an essential holiday side dish, but they're great any day- we love them as a side with steak or chicken.

Prep

12 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

2.5 pounds Yukon Gold potatoes , peeled and cut into 1-inch cubes
2 cups Swanson® Chicken Broth
0.5 cups half and half
2 tablespoons butter
salt and ground black pepper to taste

Instructions

1 Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
2 Drain the potatoes, reserving the broth.
3 Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.

Nutrition per serving

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