Ultra Creamy Mashed Potatoes

Ingredients

• 2.5 pounds Yukon Gold potatoes , peeled and cut into 1-inch cubes
• 2 cups Swanson® Chicken Broth
• 0.5 cups half and half
• 2 tablespoons butter
• salt and ground black pepper to taste

Instructions

1. 1

   Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.

2. 2

   Drain the potatoes, reserving the broth.

3. 3

   Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.