The secret to making mashed potatoes extra-flavorful is cooking them in Swanson® Chicken Broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. These creamy mashed potatoes are an essential holiday side dish, but they're great any day- we love them as a side with steak or chicken.
Ingredients
- 2.5 pounds Yukon Gold potatoes , peeled and cut into 1-inch cubes
- 2 cups Swanson® Chicken Broth
- 0.5 cups half and half
- 2 tablespoons butter
- salt and ground black pepper to taste
Instructions
-
1
Place potatoes and Swanson® Chicken Broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
-
2
Drain the potatoes, reserving the broth.
-
3
Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Simple Mint Chocolate Chip Strawberry Ice Cream
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing you to indulge in fruit and chocolate, the best of both worlds! Store the remaining ice cream in a container in your freezer for later enjoyment!
Duck Jalapeño Poppers
Jalapeño stuffed with fresh duck, cream cheese, pepper Jack cheese, and wrapped in thick bacon.
Grasshopper Pie
This grasshopper pie is minty, cool, and creamy with a chocolate cookie crust. It's easy to make with marshmallow fluff instead of gelatin and has a festive color.