Print: Umami Mushroom Broth

This savory mushroom broth is rich and full of umami flavor! I love to use earthy mushrooms such as cèpes, shiitakes, or brown caps. Use this rich stock to transform risottos, soups, or sauces into vegetarian favorites.

Prep

14 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

12 cups water
3 pounds earthy mushrooms
2 large onions , roughly chopped
3 stalks celery , roughly chopped
2 carrots , roughly chopped
3 cloves garlic
2 bays leaves
1 bouquet garni
salt and ground black pepper to taste

Instructions

1 Combine water, mushrooms, onions, celery, carrots, garlic, bay leaves, bouquet garni, salt, and black pepper in a large soup pot; bring to a boil. Reduce heat; simmer until vegetables are very soft and liquid is reduced by half, 45 to 50 minutes.
2 Strain broth into a jar with a lid; discard solids. Cool before covering and refrigerating.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/umami-mushroom-broth