This savory mushroom broth is rich and full of umami flavor! I love to use earthy mushrooms such as cèpes, shiitakes, or brown caps. Use this rich stock to transform risottos, soups, or sauces into vegetarian favorites.
Ingredients
- 12 cups water
- 3 pounds earthy mushrooms
- 2 large onions , roughly chopped
- 3 stalks celery , roughly chopped
- 2 carrots , roughly chopped
- 3 cloves garlic
- 2 bays leaves
- 1 bouquet garni
- salt and ground black pepper to taste
Instructions
-
1
Combine water, mushrooms, onions, celery, carrots, garlic, bay leaves, bouquet garni, salt, and black pepper in a large soup pot; bring to a boil. Reduce heat; simmer until vegetables are very soft and liquid is reduced by half, 45 to 50 minutes.
-
2
Strain broth into a jar with a lid; discard solids. Cool before covering and refrigerating.
Nutrition Facts
Per serving
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