A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Ingredients
- 1 cup heavy cream
- 0.33 cups sour cream
- 1 tablespoon confectioners' sugar
Instructions
-
1
Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Curried Shrimp Au Gratin
A velvety white sauce holds together shrimp and rice with a wonderful au gratin topping.
Zucchini and Cheese
This cheesy zucchini is a quick and easy summer meal or side dish.
Loaded Olive Oil Dip
This loaded olive oil dip combines rich olive oil with white balsamic vinegar, chopped dates, olives, sun-dried tomatoes, and feta to make a great dip for your favorite crusty bread.