This smoked salmon canapés appetizer will please your taste buds. All my family and friends love this recipe.
Ingredients
- 0.75 cups finely chopped white onion
- 3 tablespoons drained capers
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 4 teaspoons Dijon mustard
- salt and ground black pepper to taste
- 1 sourdough baguette
- 6 ounces thinly sliced smoked salmon
- 1 package cream cheese , 8 ounce
Instructions
-
1
Combine onion, capers, dill, lemon juice, and Dijon mustard in a small bowl; season relish with salt and black pepper.
-
2
Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each bread slice; add 1 salmon piece and top with relish. Place canapés on a serving platter.
Nutrition Facts
Per serving
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