Ingredients

• 0.75 cups milk
• 0.75 cups water
• 0.5 cups white sugar
• 1 teaspoon salt
• 2 eggs
• 5 teaspoons active dry yeast
• 5 cups all-purpose flour
• 0.5 cups margarine , melted

Instructions

1. 1 Warm milk, water, sugar, and salt in a medium saucepan over medium heat. Remove from heat and mix in eggs and yeast until well combined.
2. 2 Measure flour into a large bowl; make a well in the center of flour. Pour milk mixture into the well; do not stir. Cover with a lid and let stand for 20 to 30 minutes.
3. 3 Pour melted margarine into flour mixture; mix well. Add more flour if too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.
4. 4 Shape dough into 16 rolls and place on a baking sheet. Cover and let rise again for 20 to 30 minutes.
5. 5 Preheat the oven to 400 degrees F (205 degrees C).
6. 6 Bake in the preheated oven until rolls are golden brown and bounce back when gently pressed, about 15 minutes.

Nutrition per serving