These simple dinner rolls are easy to make. The dough is also a great base for cinnamon rolls.
Ingredients
- 0.75 cups milk
- 0.75 cups water
- 0.5 cups white sugar
- 1 teaspoon salt
- 2 eggs
- 5 teaspoons active dry yeast
- 5 cups all-purpose flour
- 0.5 cups margarine , melted
Instructions
-
1
Warm milk, water, sugar, and salt in a medium saucepan over medium heat. Remove from heat and mix in eggs and yeast until well combined.
-
2
Measure flour into a large bowl; make a well in the center of flour. Pour milk mixture into the well; do not stir. Cover with a lid and let stand for 20 to 30 minutes.
-
3
Pour melted margarine into flour mixture; mix well. Add more flour if too sticky. Knead lightly. Cover and let rise for 20 to 30 minutes.
-
4
Shape dough into 16 rolls and place on a baking sheet. Cover and let rise again for 20 to 30 minutes.
-
5
Preheat the oven to 400 degrees F (205 degrees C).
-
6
Bake in the preheated oven until rolls are golden brown and bounce back when gently pressed, about 15 minutes.
Nutrition Facts
Per serving
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