Print: Unique Spinach Noodles

These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.

Prep

15 min

Cook

72 min

Servings

Difficulty

Medium

Ingredients

1.25 cups torn spinach leaves
2 tablespoons water
1 egg
0.5 teaspoons salt
1.25 cups all-purpose flour

Instructions

1 Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
2 Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
3 Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.

Nutrition per serving

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