These green spinach noodles have a very interesting texture and flavor — but they taste better than store-bought noodles because they're fresh. Use in soups, or serve alone; they are great either way. This is an easy recipe, and you'll get lots of compliments because you made them yourself.
Ingredients
- 1.25 cups torn spinach leaves
- 2 tablespoons water
- 1 egg
- 0.5 teaspoons salt
- 1.25 cups all-purpose flour
Instructions
-
1
Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
-
2
Place spinach and liquid in a blender container. Add egg and salt. Cover, and blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
-
3
Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Indian Goat Curry
An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
Mozzarella Basil Bread
Mozzarella basil bread is soft, chewy, and cheesy!
Beans, Beans, and Beans
Beans, beans, and beans is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.