2 ingredients is all you need for these yummy brownies full of chocolaty peanut butter flavor.
Ingredients
- 1 bag miniature chocolate peanut butter cups , 17.6-oz.
- 5 large eggs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 baking dish with parchment and lightly coat with cooking spray.
-
2
Place peanut butter cups in a medium microwave-safe bowl and microwave in 30 second intervals, stirring in between, about 2 minutes total, until smooth. Let cool slightly.
-
3
Using an electric mixer or whisk, beat eggs until frothy . Slowing drizzle in chocolate while mixing until well incorporated. Pour batter into prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Let cool completely before cutting.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Ghormeh Sabzi (Persian Herb Stew)
Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.
4-Ingredient Keto Peanut Butter Cookies
These keto peanut butter cookies are made with just 4 ingredients: peanut butter, vanilla extract, an egg, and some sugar substitute. Kids love these scrumptious low-carb keto cookies.
Spicy Beef Curry Stew for the Slow Cooker
This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.