2 ingredients is all you need for these yummy brownies full of chocolaty peanut butter flavor.
Ingredients
- 1 bag miniature chocolate peanut butter cups , 17.6-oz.
- 5 large eggs
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 baking dish with parchment and lightly coat with cooking spray.
-
2
Place peanut butter cups in a medium microwave-safe bowl and microwave in 30 second intervals, stirring in between, about 2 minutes total, until smooth. Let cool slightly.
-
3
Using an electric mixer or whisk, beat eggs until frothy . Slowing drizzle in chocolate while mixing until well incorporated. Pour batter into prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted in center comes out clean, 22 to 26 minutes. Let cool completely before cutting.
Nutrition Facts
Per serving
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