Ingredients

• 2 pounds ground beef
• 1 large onion , chopped
• 1 small head cabbage , chopped
• 2 , 14.5 ounce
• 1 , 8 ounce
• 0.5 cups water
• 2 cloves garlic , minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
4. 4 Serve hot and enjoy!

Nutrition per serving