This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. My kids don't even like cabbage, but they love this dish! Serve with rice for a comforting weeknight dinner. Also, the longer it stands the better it tastes!
Ingredients
- 2 pounds ground beef
- 1 large onion , chopped
- 1 small head cabbage , chopped
- 2 cans diced tomatoes , 14.5 ounce
- 1 can tomato sauce , 8 ounce
- 0.5 cups water
- 2 cloves garlic , minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
3
Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
-
4
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homestyle Turkey, the Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey.
Roasted Butternut Squash Soup
This butternut squash soup is made with roasted squash, garlic, and veggies for a natural sweetness. Coconut milk, curry powder, and ginger add even more flavor. A great way to warm up in the fall and winter months!
Carrot Cake Oatmeal
This carrot cake oatmeal recipe is full of fiber and delicious flavor. It's a great way to start the day or a hearty dessert!