This is an easy casserole made with ground beef, cabbage, garlic, and tomatoes. My kids don't even like cabbage, but they love this dish! Serve with rice for a comforting weeknight dinner. Also, the longer it stands the better it tastes!
Ingredients
- 2 pounds ground beef
- 1 large onion , chopped
- 1 small head cabbage , chopped
- 2 cans diced tomatoes , 14.5 ounce
- 1 can tomato sauce , 8 ounce
- 0.5 cups water
- 2 cloves garlic , minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
-
1
Gather all ingredients.
-
2
Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.
-
3
Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.
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4
Serve hot and enjoy!
Nutrition Facts
Per serving
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