Ingredients

• 5 cups shredded cabbage
• 1 , 12 ounce
• 2 , 14.5 ounce
• 0.5 tablespoons lemon juice
• 1 tablespoon brown sugar
• 0.5 cups chopped fresh dill
• 0.5 teaspoons ground allspice
• freshly ground black pepper to taste

Instructions

1. 1 Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
2. 2 Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Nutrition per serving