A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!
Ingredients
- 5 cups shredded cabbage
- 1 package vegetarian burger crumbles , 12 ounce
- 2 cans Italian-style stewed tomatoes , 14.5 ounce
- 0.5 tablespoons lemon juice
- 1 tablespoon brown sugar
- 0.5 cups chopped fresh dill
- 0.5 teaspoons ground allspice
- freshly ground black pepper to taste
Instructions
-
1
Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.
-
2
Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.
Nutrition Facts
Per serving
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