Ingredients

• 1 pound ground beef
• 2 Italians sausage links , casings removed
• 1 , 28 ounce
• 0.5 cups pizza sauce
• 4 ounces sliced pepperoni
• 1 , 16 ounce
• 1 , 13.8 ounce

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
3. 3 Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
4. 4 Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition per serving