This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Ingredients
- 1 pound ground beef
- 2 Italians sausage links , casings removed
- 1 jar spaghetti sauce with meat , 28 ounce
- 0.5 cups pizza sauce
- 4 ounces sliced pepperoni
- 1 package shredded pizza cheese blend , 16 ounce
- 1 can refrigerated pizza crust , 13.8 ounce
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C).
-
2
Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
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3
Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
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4
Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts
Per serving
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